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Orange Spice

Alchemy: Smooth white tea and real orange peel, schizandra berries and lemongrass

Flavor Notes: Balance of complex citrus notes and luxurious spice

Occasion: Afternoon delight with healthy kick

Caffeine: Low


organic cinnamon, organic orange peel, Fair Trade Certified™ organic white tea, organic hibiscus, organic allspice, organic ginger, organic lemongrass, organic schizandra berry, organic dried lime.

Brewing Instructions

Tea Bags: Bring fresh water to a boil, allow to cool slightly, then pour over a bag of Orange Spice. While pondering ancient myths, steep 3-4 minutes. For iced tea, steep 2 tea bags, cool and pour over ice


Source Information

In Southern India, tea farmers in the hilly tropical rainforests of the Niligris District voted to use Fair Trade funds towards scholarships, health programs and life insurance.

Tea Processing

Young tea leaf buds are picked in early spring before leaves unfurl. The buds are withered then gently dried. White tea is the least processed tea.


Orange Spice Pancakes
3 tea bags Orange Spice
1 cup water
1 cup flour
1 tbsp. sugar
1 tbsp. baking soda
1 tbsp. wheat germ
1½ tsp. cinnamon - ground
1 egg white
1 tbsp. fresh-squeezed orange juice
1 tsp. grated orange peel
Cooking spray

Preparation Time: 30 minutes. Serves 4.

Steep tea bags in 1 cup water for 5 minutes. Squeeze and remove. Combine dry ingredients in a bowl. In separate bowl, whisk egg white, orange juice, orange rind and steeped tea. Pour tea mixture into flour mixture. Lightly spray pre-­‐ heated skillet/griddle, on medium heat. Pour batter onto griddle using ¼ cup measure. Cook until tops are bubbly and edges are dry, approximately 2-­‐3 minutes. Turn and cook other side for 2-­‐3 minutes. Garnish with banana and maple syrup. In Good Health!