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Chocolate Pu·erh

Alchemy: Pu∙erh and real organic cocoa, accented by whole vanilla beans, sweet orange peel and spices

Flavor Notes: Decadent infusion with a spicy finish

Occasion: Velvety infusion any time of day

Caffeine: Medium

Ingredients

Fair Labor Verified™ organic black pu-erh tea, organic cocoa powder, organic vanilla beans, organic rooibos, organic cinnamon, organic orange peel, organic nutmeg.

Brewing Instructions

Tea Bags: Tempt fresh water to a boil. Slowly pour over a bag of Chocolate Pu•erh. Steep 4-5 minutes. Swirl your cup, as the chocolate may settle to the bottom. Sip and indulge in healthy decadence.

Source Information

These old-growth rare pu-erh trees are communally owned by the local villagers who pick them for their livelihood. This ensures that the people continue to thrive for generations to come.

Tea Processing

Broad leaves are picked from ancient, wild tea trees in Yunnan, China. Leaves are piled, dampened and turned – fermented for 60 days. They are then left loose for placement in tea bags.

Recipe

Vegan Chocolate Puerh Cookies
2 tea bags Chocolate Puerh (3 for stronger flavor)
1/3 cup boiling water
2 cups all-purpose flour (can substitute 1 cup as whole wheat) 2 tsp baking powder
½ tsp salt
1 cup raw sugar
½ cup canola oil
¼ cup Earth Balance or other non-­‐dairy spread
½ tsp vanilla extract
1/3 cup chocolate chips (optional) Preparation Time: 30 minutes
Preheat oven to 350 degrees. Line baking tray with parchment paper. Bring water to a boil in a pot. Steep 1 tea bag for 10 minutes. Squeeze and remove. In medium bowl combine flour, baking powder, salt and contents of other tea bag (2 for stronger flavor). In a separate large bowl, mix sugar, non-­‐dairy spread and oil. Add vanilla extract and ¼ cup of tea. Add dry ingredients to wet and mix together until dough is moist and slightly sticky. Add remainder of tea if dough is too crumbly. Place heaping scoop of dough using spoon onto baking pan, 1 inch apart. If using chocolate chips push 1—2 into tops of each cookie. Bake for 12—15 minutes, or until cookie bottom starts to turn light golden brown. The cookies should appear slightly underdone, but will firm up after standing. Makes 18 pieces. In Good Health!