Alchemy: Also called Red Tea, an herb indigenous to the Cederberg region of South Africa
Flavor Notes: Deep, earthy vanilla taste
Occasion: Bedtime tea known for its calming effects
Tea Bags: Bring fresh water to a boil and pour over a bag of Rooibos. Steep 5-6 minutes. This perfect bedtime teasan will dissolve your worries away. Great with milk! For iced tea, steep 2 tea bags, cool and pour over ice.
From Numi’s beginnings in 1999, we have worked with the same small-scale organic rooibos farmers. This long-standing partnership has brought economic benefits to this region of Africa.
Herbal teasans are herbs, fruits and flowers, not the tea plant, camellia sinensis. Rooibos is a thistle-like bush that grows in the Cederberg mountains of South Africa. Red rooibos is oxidized, fully dried and sifted of dust.
Rooibos Green Beans
1 cup water
4 tea bags Aged Earl Grey
juice from 1 lemon
1 tbsp. honey
salt and pepper
1 pound beef or chicken cut into kebab chunks
1 medium red onion
1 red or yellow pepper
1 green pepper
4 shish kebab skewers
Preparation Time: 30 minutes. Makes 4 servings.
Bring water to a boil and pour over tea bags in a mug for 5 minutes. Squeeze and remove tea bags. Stir in remaining ingredients and cool to room temperature. Pour tea infusion over meat and marinate for 1 hour. Assemble skewers, alternating meat and vegetables. Barbecue or cook in oven, turning skewers and frequently applying remaining marinade juice. In Good Health!