Alchemy: Sweet lemongrass and vibrant ginger blended into a naturally decaffeinated green tea.
Flavor Notes: Invigorating depth of ginger
Occasion: After-dinner digestif
Fair Trade Certified™ organic decaf green tea, organic ginger, organic lemongrass.
Tea Bags: Bring fresh water to a boil, allow to cool slightly, then pour over a bag of Decaf Ginger Lemon. Steep 2-3 minutes as your cup overflows with health. For iced tea, steep 2 tea bags, cool and pour over ice.
In the Himalayan foothills of Northern India, the workers have decided to use Fair Trade premiums to build and fund schools, college scholarships and an onsite medical staff.
The top leaf and bud are plucked and briefly dried, and then pan fried or steamed to prevent oxidation. Rolling and curling the leaf creates unique flavors and shapes that are finished with a final firing.
Ginger Lemon Chicken
small whole chicken (washed & giblets removed)
4 tea bags Ginger Lemon
tsp. seasoning salt
2 tsp. garlic powder
2 tsp. pepper
2 tsp. rosemary
2 tsp. butter
2 tsp. Worcestershire Sauce
2 tsp. Dijon mustard
3 tsp. corn starch
1 whole lemon (for garnish)
bunch of parsley (for garnish)
Preparation Time: 1 hour
Pre-heat oven to 375 degrees. Season chicken with dry rub: mix contents of 2 tea bags with 1 tsp. seasoning salt, garlic powder, pepper and rosemary. In roasting pan, place 1 cup of water and butter; place chicken in breast side up. Cover pan and place in oven. Roast chicken for 1 hour basting occasionally with sauce: contents of 2 tea bags, rest of seasoning salt, pepper, rosemary and garlic powder, Worcestershire sauce, Dijon mustard, corn starch and 3 cups water. For golden brown chicken, cook uncovered for last 10 minutes. Makes 5 servings. In Good Health!!