Alchemy: Traditional blend of Assam black tea with cinnamon, cardamom and ginger
Flavor Notes: Rich and hearty with sultry spices
Occasion: Great dessert tea; add milk & honey if you desire
Fair Trade Certified™ organic Assam black tea, organic cinnamon, organic ginger, organic anise, organic cardamom.
Tea Bags: Bring fresh water to a boil and pour over a bag of Golden Chai. As you dance with a loved one, steep for 4-5 minutes. Add warm milk for a chai delight. For iced tea, steep 2 tea bags, cool and pour over ice.
The workers at this organic tea estate in Assam, India, have allocated their Fair Trade funds towards school scholarships, new roads, mosquito nets and women’s self-empowerment programs.
The Numi Foundation and Women’s Earth Alliance (WEA) launched an innovative partnership to ensure clean, safe drinking water to the Tonganagaon tea community in Northern Assam, India. Together, we aim to provide access to safe drinking water to all 6,000 residents of India’s largest organic, Fair Trade tea community, for generations to come. Join Together for H2OPE now!
The top two leaves and bud are rolled, bruised and crushed, allowing the leaf to fully oxidize and transform to a deep coppery brown color.
Chai Spiced Tiramisu
2 egg yolks
2 tbsp. sugar
3 drops of vanilla extract
1 cup mascarpone cheese
¾ cup boiling water
5 Golden Chai tea bags
1 tsp. spiced rum
2 tsp. sugar
Cinnamon/Sugar Mix: 4 tablespoons sugar, 2 teaspoons Cinnamon
Preparation Time: 30 minutes
Beat egg yolks, sugar and vanilla extract until creamy. Fold in cheese until smooth. Steep tea bags for 3 minutes. Squeeze and remove. Add spiced rum and 2 tsp. sugar to tea. Spread butter on sides of large clear bowl. Carefully dip ladyfingers in Golden Chai blend and line bottom of bowl. Add 1/3 of cheese mixture. Sprinkle some of cinnamon/sugar mixture on top. Repeat cheese, cinnamon/sugar layering two more times. Refrigerate 2-‐3 hours before serving. Makes 8 servings. In Good Health!