Alchemy: Blend of malty Assam, robust Ceylon, brisk Chinese Keemun and hints of floral Darjeeling
Flavor Notes: Complex, hearty and balanced morning cup
Occasion: Morning breakfast; add milk & honey if you desire
A blend of Fair Trade Certified™ organic black teas (Assam, Ceylon, Darjeeling and Keemun).
Tea Bags: In the brilliant light of sunrise, bring fresh water to a boil and pour over a bag of Breakfast Blend. Steep 4-5 minutes. This tea is strong enough to handle milk, yet mild enough to be served alone. For iced tea, steep 2 tea bags, cool and pour over ice.
This tea is sourced from Fair Trade gardens in India, Sri Lanka and China, where farmers vote on how to invest funds, empowering them to play an active role in impriving their own lives.
The Numi Foundation and Women’s Earth Alliance (WEA) launched an innovative partnership to ensure clean, safe drinking water to the Tonganagaon tea community in Northern Assam, India. Together, we aim to provide access to safe drinking water to all 6,000 residents of India’s largest organic, Fair Trade tea community, for generations to come. Join Together for H2OPE now!
The top two leaves and bud are rolled, bruised and crushed, allowing the leaf to fully oxidize and transform to a deep coppery brown color.
Breakfast Blend Biscotti
1 ¾ cups flour
1 tsp. baking soda
¼ tsp. salt
½ cup sugar
1/3 cup butter softened
¼ cup boiling water
3 tea bags Breakfast Blend
1/3 cup chopped almonds
Preparation Time: 1 hour
Preheat oven to 350° F. Combine flour, baking soda, and salt. In another bowl, beat sugar and butter until
creamy. Beat in eggs. Tear open tea bags, pour into water in a mug and stir. Steep 5 minutes, then stir into
sugar mixture. Fold in flour mixture and nuts. Lightly grease baking sheet. Shape dough into 2-‐inch wide
logs on sheet. Bake for 20 minutes. Cut logs diagonally into ½ -‐inch thick slices. Return to oven and bake
for 20-‐25 minutes, until golden. Cool before serving. Makes 20 pieces. In Good Health!