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Ceremonial Matcha

Alchemy: Stone-ground, highest quality, shade-grown green tea

Flavor Notes: Bright savory taste, followed by a lingering sweetness

Occasion: Morning or afternoon pick-me-up

Caffeine: Medium


organic matcha green tea

Brewing Instructions

Loose Tea: Bring 8 oz. of water to a boil. Scoop 1 teaspoon (2.5g) of Ceremonial Matcha into a bowl. Pour hot water over powder and blend until frothy. Add desired sweetener and enjoy hot, iced or in smoothies.

Source Information

The matcha tea ceremony is an ancient Japanese tradition representing peace, harmony and happiness. The quiet ritual requires a defined series of precise hand movements and graceful presentation. Matcha is prepared at a table with a bamboo whisk and ceramic bowl and is then passed around the table for a sip from each guest. It concludes with another bow to signify respect to each other.

Tea Processing

A way of tea unique to Japan, Matcha is a shade-grown green tea stone-ground into a fine powder. An antioxidant powerhouse, Matcha drinkers benefit from ingesting the whole leaf rather than the brewed leaves.


Three Ways to Prepare Numi Organic Matcha [Video]

Visit the Numi Tea Garden Blog for More Matcha Recipes!

Have a favorite recipe to use with Ceremonial Matcha? Submit it to us at info@numitea.com!