Fair Trade Certified™ organic green tea scented with organic jasmine flowers.
Loose Tea: Place loose leaf tea into strainer or tea sac (see quantity below). Bring fresh water to just under boiling (180° F). Pour water over tea and steep for 2-3 minutes. Remove leaves from brew & place aside. This green tea may be re-steeped two more times.QUANTITY:
10 oz. teapot: 1 heaping teaspoon (3 grams)
16 oz. teapot: 2 teaspoons (5 grams)
20 oz. teapot: 1 tablespoon (6 grams)
The top leaf and bud are plucked and briefly dried, and then steamed to prevent oxidation. To obtain the delicate sweet aromas and flavors of blooming jasmine, a traditional process is undergone. Freshly picked jasmine buds are laid over dried green tea leaves overnight. As the flowers open, they release their aromatic fragrance which is naturally absorbed by the tea. The next day the flowers are sifted out, the tea stored, and the process repeated up to three times.
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