Green Tea Salmon
Preparation Time: 30 minutes • Serves 4.
1 lb. salmon fillet (cut into small strips)
2 tbsp. soy sauce
4 tbsp. sherry
2 tea bags Gunpowder Green
1/2 cup water
1/2 tsp. cornstarch
3 tbsp. sesame seeds
Blend soy sauce and sherry mixture in frying pan and place salmon pieces in for 10 minutes to marinate. Simmer over moderate heat until sauce is absorbed.
Steep tea bags in mug for 5 minutes. Squeeze and remove tea bags. Stir in cornstarch. Pour tea mixture over salmon and cook another 5 minutes or until sauce slightly thickens. Roast sesame seeds in dry frying pan over low heat until seeds begin to jump. Mix seeds into salmon and sauce. In Good Health!