Alchemy: Traditional blend of Assam black tea with cinnamon, cardamom and ginger
Flavor Notes: Rich and hearty with sultry spices
Occasion: Great dessert tea; add milk & honey if you desire
Fair Trade Certified™ organic Assam black tea, organic cinnamon, organic ginger, organicanise, organic cardamom.
Steep 1 heaping Tbsp tea in 12 oz. hot water for 4 minutes.
The workers at this organic tea estate in Assam, India, have allocated their Fair Trade funds towards school scholarships, new roads, mosquito nets and women’s self-empowerment programs.
The top two leaves and bud are rolled, bruised and crushed, allowing the leaf to fully oxidize and transform to a deep coppery brown color.
Chai Spiced Tiramisu
Preparation Time: 30 minutes • Serves 8.
2 egg yolks
2 tbsp. sugar
3 drops of vanilla extract
1 cup mascarpone cheese
¾ cup boiling water
5 Golden Chai tea bags
1 tsp. spiced rum
2 tsp. sugar
1 tbsp. butter
4 tbsp. sugar
2 tsp. cinnamon
Beat egg yolks, sugar and vanilla extract until creamy. Fold in cheese until smooth. Steep tea bags for 3 minutes. Squeeze and remove. Add spiced rum and 2 tsp. sugar to tea. Spread butter on sides of large clear bowl. Carefully dip ladyfingers in Golden Chai blend and line bottom of bowl. Add 1/3 of cheese mixture. Sprinkle some of cinnamon/sugar mixture on top. Repeat cheese, cinnamon/sugar layering two more times.
Refrigerate 2-3 hours before serving. In Good Health!